It's been called the "world's best Bar-B-Que", "food to die for...", and has been awarded the highest honor ever bestowed on a restaurant in the state of Mississippi by the state's largest newspaper. Rib and steak lovers from all over the world have traveled miles off-the-beaten-path to savor the secret recipes and experience a vestige of a by-gone area. Politicians and businessmen huddle to make deals over our famous ribs, and friends make new friends over pork and beef ribs and chicken. Dining with Ms. Leatha is an experience, and it all began seventy-some years ago on a cotton farm in the Hospitality State.